Commission Decision 2002/247/EC of 27 March 2002 suspending the placing on the market and import of jelly confectionery containing the food additive E 425 konjac

Council Decision 88/389/EEC of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings

Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs

Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996
Amended by 32000D0489 (OJ L 197 03.08.2000 p.53)
Amended by 32002D0113 / Official Journal L 049 , 20/02/2002 P. 0001 – 0160
Amended by 32004D0356 (OJ L 113 , 20.04.2004 p. 0028 – 0036)

Commission Regulation (EC) No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council
Amended by 32000D0489 (OJ L 197 03.08.2000 p. 53)

Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs

Regulation (EC) N° 2065/2003 of the European Parliament and of the Council of 10 November on Smoke flavourings used or intended for use in or on foods.

Repealed by 32004R1935 (OJ L 338 13.11./2004 p. 0004 – 0017) contact materials

Commission Decision 2000/49/EC of 6 December 1999 repealing Decision 1999/356/EC and imposing special conditions on the import of peanuts and certain products derived from peanuts originating in or consigned from Egypt
Amended by 2003D580 / OJ L 197, 5/8/2003 P. 0031-0034
Amended by 2004D0429/ OJ L 154 , 30/04/2004 P. 0019 - 0034

2003/602/EC: Commission Decision of 12 August 2003 repealing Decision 2002/75/EC laying down special conditions on the import from third countries of star anise

2002/80/EC: Commission Decision of 4 February 2002 imposing special conditions on the import of figs, hazelnuts and pistachios and certain products derived thereof originating in or consigned from Turkey

amended by 32002D0679 / Official Journal L 229 , 27/08/2002 P. 0037 – 0040
and amended and corrected by 32002D0233 / Official Journal L 078 , 21/03/2002 P. 0014 – 0019
Amended by 2003D552 / OJ L 187, 26/07/2003 P. 0047-0050
Amended by 32004D049/ OJ L 154 30/04/2004 P. 0019 - 0034

Commission Decision 2002/79/EC of 4 February 2002 imposing special conditions on the import of peanuts and certain products derived from peanuts originating in or consigned from China

amended by 32002D0678 / Official Journal L 229 , 27/08/2002 P. 0033 – 0036
and amended and corrected by 32002D0233 / Official Journal L 078 , 21/03/2002 P. 0014 – 0019
Amended by 2003D550 / OJ L 187, 26/07/2003 P.0039-0042
Amended by 32004D049/ OJ L 154 30/04/2004 P. 0019 - 0034

Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food

Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs

Amended by 32001R2375 / Official Journal L 321 , 06/12/2001 P. 0001 - 0005 (Dioxin)
Amended by 32002R0221 / Official Journal L 037 , 07/02/2002 P. 0004 - 0006
Amended by 32002R0257 / Official Journal L 041 , 13/02/2002 P. 0012 – 0015
Amended by 32002R0472 / Official Journal L 075 , 16/03/2002 P. 0018 – 0020
Amended by 32002R0563 / Official Journal L 086 , 03/04/2002 P. 0005 – 0006
Amended by 2003R1425 / OJ L203, 12/08/2003 P.001-0003
Commission Regulation (EC) N° 1425/2003 of 11 August 20003 amending Regulation (EC) 466/2001 as regards patulin
Amended by 32003R2174 OJ L 326 , 13/12/2003 P. 0012 - 0015
Amended by 32004R0242 OJ L 042 , 13/02/2004 P. 0003 - 0004
Amended by 32004R0455 OJ L 074 , 12/03/2004 P. 0011 - 0011
Amended by 32004R0655 OJ L 104 , 08/04/2004 P. 0048 - 0049
Amended by 32004R0683 OJ L 106 , 15/04/2004 P. 0003 – 0005
Amended by 32004R0684 OJ L 106 , 15/04/2004 P. 0006 - 0007
Amended by 32005R0078 OJ L 016 , 20/01/2005 P. 0043 - 0045
Amended by 32005R0123 OJ L 025 , 28/01/2005 P. 0003 - 0005
Amended by 32005R0208 OJ L 034 , 08/02/2005 P. 0003 - 0005
Amended by 32005R0856 OJ L 143 , 07/06/2005 P. 0003 - 0008

Commission Decision 2003/493/EC of 4 July 2003 imposing special conditions on the import of Brazil nuts in shell origination in or consigned from Brazil.
Amended by 32004D0428 OJ L 154 , 30/04/2004 P. 0014 – 0018

Commission Decision 2005/85/EC of 26 January 2005 imposing special conditions on the import of pistachios and certain products derived from pistachios originating in, or consigned from Iran
Food safety

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients

Commission Decision 2000/195/EC of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2000/196/EC of 22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni: plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2000/500/EC of 24 July 2000 on authorising the placing on the market of 'yellow fat spreads with added phytosterol esters' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2001/17/EC of 19 December 2000 on refusing the placing on the market of “Nangai nuts” as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

Commission Decision 2001/122/EC of 30 January 2001 on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2001/424/EC of 23 May 2001 authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2001/721/EC of 25 September 2001 authorising the placing on the market of trehalose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2002/150/EC of 15 February 2002 authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) N° 258/97 of the European Parliament and of the Council

Commission Decision 2003/426/EC of 5 June 2003 authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2003/427/EC of 5 June 2003 authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Regulation (EC) N° 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed

Regulation (EC) N° 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC.

Commission Decision 2003/867/EC of 1 December 2003 authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2004/333/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2004/334/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2004/335/EC of 31 March 2004 authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2004/336/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2004/643/EC of 19 July 2004 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a maize product (Zea mays L. line NK603) genetically modified for glyphosate tolerance

Commission Decision 2004/657/EC of 19 May 2004 authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2004/845/EC of 12 November 2004 on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2005/448/EC of 3 March 2005 authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2005/457/EC of 4 April 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2005/465/EC of 22 June 2005 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of an oilseed rape product (Brassica napus L., GT73 line) genetically modified for tolerance to the herbicide glyphosate

Commission Decision 2005/580/EC of 25 July 2005 refusing the placing on the market of betaine as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2005/581/EC of 25 July 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Commission Decision 2005/635/EC of 31 August 2005 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of an oilseed rape product (Brassica napus L., GT73 line) genetically modified for tolerance to the herbicide glyphosate

Regulation (EC) No 178/2002 Of The European Parliament and Of The Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

Regulation (EC) No 853/2004 Of The European Parliament and Of The Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs.

Regulation (EC) No 882/2004 Of The European Parliament And Of The Council Of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Corrigendum to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Regulation (EC) No 852/2004 Of The European Parliament And Of The Council of 29 April 2004 on the hygiene of foodstuffs

Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs

Regulation (EC) No 853/2004 Of The European Parliament And Of The Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs

Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin